In 1976, David Peters introduced Saint John to its first elegant dining experience, blending exceptional cuisine with a sophisticated atmosphere. The Iron Duke set the standard for today’s heritage inns, offering a unique combination of fine dining and historic charm.
Housed in a grand Victorian home built in 1878 for Andrew J. Armstrong, the Iron Duke Restaurant showcased the architectural beauty of the era while specializing in Creole cuisine. Known for delicious home-cooked food, especially popular Sunday lunches, with dishes like vodka-battered haddock (“Posh Fish Supper”) receiving high praise.
Adding to its mystique, the location was known for a ghostly image of a young girl’s face imprinted on the metal basement door, captivating both diners and local legend enthusiasts.
The Iron Duke’s excellence was nationally recognized when it was featured in the 1978 edition of “Where to Eat in Canada”, solidifying its place in Saint John’s culinary history.
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